Vino Noceto: The House of Sangiovese

Aglianico (ah-L’YEE’AH-nee-koh) hails from the volcanic soils of Southern Italy. Our Fumo e Terra "Smoke and Earth" highlights the grape's volcanic roots -- vivid, layered, intense. Pair with a rich stew, osso bucco, game dishes, Texas BBQ, or strong cheeses.

"...a red wine of purity, complication and persistence. The engaging aroma carries all the excitement and variety of a fine-furniture showroom. The red-fruit flavor is fresh and high-toned, veined with tar and smoke, the acidity crisp. Lamb stew comes to mind." -- Mike Dunne, SF Chronicle Wine Competition judge and wine critic/author

Best of Class/Gold Medal Winner, 93 Point Wine

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Noceto's 30th vintage of our flagship Sangiovese. Made in the Chianti style -- food-friendly and true to varietal character -- you'll think you're in Italy. With good acidity and light tannins and bright cherry-berry flavors, enjoy this wine with pasta, pizza, tomato-laced dishes, or anything from salmon to lamb.

Double Gold Medal Winner, 99 Point Wine

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A burly, brambly red with aromas varying from blackberry jam to pine tar, the overall effect being a contrast of savory and sweet flavors, wrapped in a powerful package.

Double Gold Medal Winner